Discover the wonderous, lustrous (and any other descriptions you can think of) world of Caffeinate Coffee. Our Original Blend, Italian Roast Coffee Beans are a sure thing when it comes to having a great cup of coffee. Don’t risk your morning cup over some made up flavour or aromatic profiles. ‘Smoky Hazelnut with Hints of Chocolate and Vanilla’ may sound nice written down, but often never actually tastes like that.
Here at Caffeinate we call it how it is. Our Italian Roast Coffee Beans are Strong, Bold & Rich.
If you’re a fan of weaker or sweeter coffee, you may want to look at adding something extra such as Honey or Maple Syrup, as we don’t claim it tastes like ‘Maple Rainbows and Fresh Honey Sunshine’.
What it does taste like, is a damn good cup of coffee. We say it’s the Best Cup of Coffee we’ve had, in an awfully long time.
It’s full of enough flavour that’s it’s pleasant to drink straight black, and strong enough that you know it’s a good Coffee, rather than hot caffeine water.
Even take our chart next to this text with a pinch of salt (not literally), as everything comes from the personal feedback from testers. It’s not an exact science. But for the record, our coffee tastes amazing.
Our scoring is based around 0 – 100 for each section, with 0 being the lowest / weakest, and 100 being the highest / strongest.
Everyone has their own personal preference and setup that they use to make their perfect cup of coffee. So, for the most part you can take this with a pinch of salt (or a pinch of sugar!). Here’s our favourite way to make a cracking cup of our Italian Roast Coffee:
275ml of Fresh Water to 12g of Coffee Beans.
You’ll get around 83 Cups of Coffee from our 1KG bag.
With each cup costing about £0.26.
Fresh Water to top of [4] on AeroPress.
Use 8g of Coffee Beans.
You’ll get around 125 Cups of Coffee from our 1KG bag.
With each cup costing about £0.18.
250ml of Fresh Water to 7.5g of Coffee Beans.
You’ll get around 133 Cups of Coffee from our 1KG bag.
With each cup costing about £0.17.
French Press Brewing Guide coming soon.
